Pastry Sous Chef - Lead Dessert Creations at Luxury Resort

A luxury hospitality brand located in Santa Fe, New Mexico, is seeking a Pastry Sous Chef to support the Executive Pastry Chef in delivering exceptional dining experiences. This role involves managing kitchen operations, menu creation, and training culinary staff. The ideal candidate will have a culinary degree and at least two years of experience in a similar role within a luxury property. The position requires a flexible schedule, including weekends and holidays, to meet the department's needs. #J-18808-Ljbffr