Luxury Pastry Sous Chef - Lead Seasonal Desserts

A luxury resort in Santa Fe, New Mexico, is seeking a Pastry Sous Chef to lead kitchen operations and enhance dining experiences. The ideal candidate will assist the Executive Pastry Chef in managing daily operations, inspiring the culinary team, and developing seasonal menus. A culinary certificate or degree is preferred, along with a minimum of two years of experience in a similar role within luxury hospitality. This full-time position requires flexibility and commitment to quality. #J-18808-Ljbffr