Lead Sous Chef – Private Club Dining & Events

A prestigious private club in Jackson, Mississippi is looking for a Sous Chef to assist in managing kitchen operations across multiple outlets and events. The ideal candidate has strong leadership capabilities with a deep understanding of modern and classical cuisine. Responsibilities include overseeing daily kitchen activities, developing seasonal menus, and training kitchen staff while maintaining high culinary standards. This role requires excellent communication and organizational skills in a high-end, fast-paced environment. #J-18808-Ljbffr