Chef de Cuisine — Lead Scratch Kitchen & Seasonal Menus

A prestigious private club in Denver is looking for a Chef de Cuisine to lead their culinary team in maintaining the highest food quality and developing seasonal menus. The ideal candidate will have 2-3 years of experience in a high-end culinary environment, a strong grasp of scratch cooking and classical techniques, and the ability to manage and collaborate effectively in a fast-paced setting. Benefits include medical, dental, flexible spending accounts, complimentary meals, and more. #J-18808-Ljbffr