Executive Chef: High-Volume Catering & School Dining Lead

A leading hospitality firm is seeking an Executive Chef for a high-volume food production program within a private school in Washington, DC. The role demands strong culinary and management skills, overseeing menu development and leading teams to deliver exceptional catering services. Ideal candidates will have experience in high-end catering and a commitment to sustainable practices. This full-time position offers competitive pay and benefits, fostering a people-focused work environment. #J-18808-Ljbffr