Catering Executive Chef - Lead High-Volume Corporate Events

A leading catering company in Bentonville is seeking an experienced Catering Executive Chef to lead high-volume catering operations. This role emphasizes creativity and leadership in a dynamic environment, overseeing menu design and managing a culinary team to deliver exceptional service. Applicants should have a culinary degree and at least 4 years of culinary experience, with strong management skills and a passion for culinary excellence. #J-18808-Ljbffr