Sous Chef: Lead Menus & High-Volume Catering

A leading food service provider in Beloit, WI is seeking a Sous Chef. This role involves overseeing the culinary department, assisting in menu creation, and managing staff. Ideal candidates will have relevant culinary education and experience in high-volume food service operations. Responsibilities include managing cost controls and producing catering events. This position offers a comprehensive benefits package and opportunities for creativity in menu development. #J-18808-Ljbffr