Creative Sous Chef - High-Volume, Menu-Driven Kitchen

A leading food service management company is looking for a Sous Chef in Beloit, Wisconsin. In this role, you'll manage the culinary department, assist with menu planning, and oversee food preparation while ensuring high standards of quality and hygiene. With a supportive environment that encourages creative culinary expression, this opportunity promises growth for passionate culinary professionals. The position may require working approximately 50 hours per week, covering weekdays and weekends. #J-18808-Ljbffr