Senior Sous Chef: Lead Menus & High-Volume Catering

A leading foodservice provider is seeking a Senior Sous Chef in Cambridge, Massachusetts to assist in the Culinary Department's operations. Responsibilities include managing food preparation and supervising staff while developing innovative menu items. Ideal candidates should have a culinary degree and strong experience in high-volume foodservice settings. Join a team that values quality and creativity in culinary arts. #J-18808-Ljbffr