Senior Sous Chef - High-Volume Catering & Menu Development

A large food service organization is seeking a Senior Sous Chef in Cambridge, MA. The role involves supporting the Executive Chef in overseeing culinary operations, managing kitchen staff, and executing menus for a dynamic environment. Ideal candidates will possess a culinary degree, substantial culinary management experience, and knowledge of food cost controls. A competitive salary in the $65,000 to $68,000 range is offered, along with various benefits including Medical, Dental, and Paid Time Off. #J-18808-Ljbffr