Senior Sous Chef - Lead Menus, Costs & Catering

A leading hospitality company in Scottsdale, Arizona is seeking a Senior Sous Chef responsible for assisting in the Culinary Department's operations. The ideal candidate will supervise food preparation, develop menus, and assist with cost controls while ensuring excellent culinary standards. High volume foodservice experience is preferred. Benefits include medical, dental, and paid parental leave. #J-18808-Ljbffr