Senior Sous Chef: Lead Menus & Catering Excellence

A leading hospitality service provider in Scottsdale, Arizona, is seeking a Senior Sous Chef to assist in culinary operations. This role involves menu planning, cost control, and managing kitchen staff. Ideal candidates will have a culinary degree, substantial culinary experience, and strong menu development skills. Join our team and drive exceptional food service while enjoying our comprehensive benefits package. #J-18808-Ljbffr