Fine Dining Sous Chef — Lead Kitchen Excellence

A leading culinary service provider in Nevada seeks a dedicated culinary team member to supervise food production and ensure high standards of quality and service. The role requires at least 2 years of experience in a high-volume kitchen, strong knowledge of food service operations, and the ability to work all shifts. Candidates must be organized, flexible, and able to thrive in a fast-paced environment. #J-18808-Ljbffr