Pastry Sous Chef - Lead High-Volume Italian Desserts

An established industry player in the culinary world is seeking a talented Pastry Sous Chef to lead the pastry production team. This role involves creating exquisite Italian pastries, overseeing a dedicated team, and ensuring the highest quality standards are met. The ideal candidate will have extensive experience in high-volume pastry preparation and a passion for Italian culinary traditions. Join this dynamic environment where creativity and excellence are celebrated, and be part of a team that is committed to delivering authentic Italian food experiences to guests. If you are ready to take your career to the next level, this opportunity is perfect for you. #J-18808-Ljbffr