Executive Chef: Lead, Mentor & Michelin-ready Kitchen

A leading culinary business in Boston is seeking an experienced Executive Chef who embodies a strong work ethic and exceptional culinary standards. Responsibilities include managing kitchen staff, executing menu items, and overseeing administrative tasks. Ideal candidates should have over 5 years of experience in back-of-house operations, preferably in a Michelin-rated environment. Competitive salary and growth opportunities are offered to committed team members. #J-18808-Ljbffr