Line Cook: Elevate Prep in a Fast-Paced Kitchen

A food and beverage company is looking for a Line Cook with 2-3 years of experience in a professional kitchen. The role includes preparing and cooking food items, ensuring food safety, and collaborating with kitchen staff. Knowledge of cooking techniques and the ability to work in a fast-paced environment are essential. Culinary certification is preferred, along with a current State Food Handler Card. This position requires the flexibility to work shifts including evenings and weekends. #J-18808-Ljbffr