Line Cook: Elevate Prep in a Fast-Paced Kitchen

A renowned hospitality group in Santa Barbara is seeking a skilled Line Cook to join their culinary team. The role involves preparing and cooking dishes, ensuring proper food safety standards, and collaborating with other kitchen staff for efficient service. Candidates should have 2-3 years of experience, strong knowledge of cooking techniques, and the ability to work in a dynamic kitchen environment. Flexibility to work shifts including evenings and weekends is a must. #J-18808-Ljbffr