Line Cook: Fast-Paced Gourmet Kitchen Champion

A renowned hospitality firm in Santa Barbara is seeking a Line Cook to prepare high-quality meals following standardized recipes. The ideal candidate will have 2-3 years of cooking experience, excellent food safety knowledge, and the ability to work in a fast-paced environment. This full-time position offers a salary of $17-$22 per hour based on experience, with opportunities for growth in a supportive culinary team. #J-18808-Ljbffr