Sous Chef: Lead Prep & Staff, Flexible Schedule

A dynamic food service company in Holland, MI is searching for a Sous Chef to manage food preparation and supervise kitchen staff at the Holland Civic Center. Ideal candidates will have a high school diploma, culinary degree preferred, and 1-3 years of cooking experience including supervisory skills. Offering competitive pay, comprehensive benefits like medical insurance, a 401(k) match, and paid time off, this role emphasizes the importance of flexibility and effective food production. Candidates will work in a vibrant environment focused on community service. #J-18808-Ljbffr