Line Cook: Precision Prep & Quality Kitchen Team

A leading hospitality company is seeking a Line Cook in Miami, Florida. The candidate will manage production lines, ensure kitchen quality, and prepare various food items. Responsibilities include cooking, food prep, and maintaining cleanliness in the kitchen. Applicants should have at least 2 years of cooking experience, ability to communicate in English, and be physically capable of lifting up to 50 pounds. This is a full-time entry-level position with a starting salary of $18 per hour. #J-18808-Ljbffr