SuViche
A local restaurant in Miami is seeking a Line Cook to join their team. The role demands a dedicated individual with at least 2 years of kitchen preparation and cooking experience. Responsibilities include preparing food items, maintaining cleanliness, and ensuring high-quality standards. This entry-level part-time position requires effective communication with staff and knowledge of kitchen equipment. Ideal candidates will thrive in a fast-paced environment and must be capable of lifting certain weights and standing for extended periods.
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