BayCare Health System
BayCare Health System is one of the largest employers in the Tampa Bay area. Our network includes 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy built on trust, dignity, respect, responsibility and clinical excellence.
Summary
Responsible to provide well-seasoned, appetizing, appealing and nutritious food for regular diets, modified diets and special functions according to the standardized recipes; coordinating team assignments; monitoring inventory; training team members; monitoring inventory; using and maintaining equipment. Performs the duties of chef in his absence including production sheets tracking sheets and scheduling. Oversees and maintains quality control monitors and takes corrective action as necessary. Assists with TM functions to include interviewing, performance appraisals, disciplinary action, coaching and scheduling, Coordinates TM orientation, training and competency assessment, Monitors the overall security of the department. Perform all other duties as assigned. Minimum Qualifications
Other information: Education: Essential: HS Graduate or Equivalent GED Education equivalent experience: Essential: Required - High School or Equivalent Credentials: Essential: Credential Requirements in Comments Credential equivalent experience: Essential: Required - Reference summary for details - within 1 year Experience: Essential: Food Services Facility: BayCare Health System, Food And Nutrition Services-MPH Location:
Morton Plant Status:
Full Time, Exempt: No Shift Hours:
Varies Shift:
Shift 4 Shift 1 = Days, 2 = Evenings, 3 = Nights, 4 = Varies Weekend Work:
Occasional On Call:
No How often will this team member be working remotely?
Never Equal Opportunity Employer Veterans/Disabled Position
Sous Chef Location
Clearwater:Morton Plant | Support Services | Full Time Req ID
126597
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Responsible to provide well-seasoned, appetizing, appealing and nutritious food for regular diets, modified diets and special functions according to the standardized recipes; coordinating team assignments; monitoring inventory; training team members; monitoring inventory; using and maintaining equipment. Performs the duties of chef in his absence including production sheets tracking sheets and scheduling. Oversees and maintains quality control monitors and takes corrective action as necessary. Assists with TM functions to include interviewing, performance appraisals, disciplinary action, coaching and scheduling, Coordinates TM orientation, training and competency assessment, Monitors the overall security of the department. Perform all other duties as assigned. Minimum Qualifications
Other information: Education: Essential: HS Graduate or Equivalent GED Education equivalent experience: Essential: Required - High School or Equivalent Credentials: Essential: Credential Requirements in Comments Credential equivalent experience: Essential: Required - Reference summary for details - within 1 year Experience: Essential: Food Services Facility: BayCare Health System, Food And Nutrition Services-MPH Location:
Morton Plant Status:
Full Time, Exempt: No Shift Hours:
Varies Shift:
Shift 4 Shift 1 = Days, 2 = Evenings, 3 = Nights, 4 = Varies Weekend Work:
Occasional On Call:
No How often will this team member be working remotely?
Never Equal Opportunity Employer Veterans/Disabled Position
Sous Chef Location
Clearwater:Morton Plant | Support Services | Full Time Req ID
126597
#J-18808-Ljbffr