BayCare Health System
Join to apply for the
Sous Chef
role at
BayCare Health System
Summary Responsible to provide well-seasoned, appetizing, appealing and nutritious food for regular diets, modified diets and special functions according to the standardized recipes; coordinating team assignments; monitoring inventory; training team members; using and maintaining equipment. Performs the duties of chef in his absence including production sheets, tracking sheets and scheduling. Oversees and maintains quality control monitors and takes corrective action as necessary. Assists with TM functions to include interviewing, performance appraisals, disciplinary action, coaching and scheduling, coordinates TM orientation, training and competency assessment, monitors the overall security of the department. Perform all other duties as assigned.
Minimum Qualifications
Requires ServSafe Manager food safety certification within 1 year of hire.
Education
HS Graduate or Equivalent GED.
Credentials
Credential Requirements in Comments.
Reference summary for details - within 1 year.
Experience
Food Services.
Facility BayCare Health System, Food And Nutrition Services-BRMC
Location Bartow Med Ctr
Status Full Time, Exempt: No
Shift Hours 8
Shift Shift 4 (Varies)
Weekend Work Every Other
On Call Never
Remote Work Never
Equal Opportunity Employer Veterans/Disabled
#J-18808-Ljbffr
Sous Chef
role at
BayCare Health System
Summary Responsible to provide well-seasoned, appetizing, appealing and nutritious food for regular diets, modified diets and special functions according to the standardized recipes; coordinating team assignments; monitoring inventory; training team members; using and maintaining equipment. Performs the duties of chef in his absence including production sheets, tracking sheets and scheduling. Oversees and maintains quality control monitors and takes corrective action as necessary. Assists with TM functions to include interviewing, performance appraisals, disciplinary action, coaching and scheduling, coordinates TM orientation, training and competency assessment, monitors the overall security of the department. Perform all other duties as assigned.
Minimum Qualifications
Requires ServSafe Manager food safety certification within 1 year of hire.
Education
HS Graduate or Equivalent GED.
Credentials
Credential Requirements in Comments.
Reference summary for details - within 1 year.
Experience
Food Services.
Facility BayCare Health System, Food And Nutrition Services-BRMC
Location Bartow Med Ctr
Status Full Time, Exempt: No
Shift Hours 8
Shift Shift 4 (Varies)
Weekend Work Every Other
On Call Never
Remote Work Never
Equal Opportunity Employer Veterans/Disabled
#J-18808-Ljbffr