Sous Chef - Hospital Kitchen Lead & Mentor

A healthcare organization is seeking a Sous Chef to provide nutritious and appealing meals, manage team assignments, and ensure food safety. The role includes overseeing food quality, training team members, and maintaining inventory. Candidates need to secure a ServSafe Manager certification within a year and have a high school diploma or GED. This position is full-time, located in Bartow, Florida, with no remote work and every other weekend requirement. #J-18808-Ljbffr