Hospital Sous Chef: Lead Kitchen, Menus & Quality

A leading health system in Florida is seeking a Sous Chef to provide well-seasoned and nutritious food for various dietary needs. Responsibilities include coordinating team assignments, monitoring inventory, and assisting with training and scheduling. Candidates must have a high school diploma and prior experience in food services. This full-time position is located in Clearwater and requires occasional weekend work. Join a dedicated team committed to clinical excellence. #J-18808-Ljbffr