Buffet Sous Chef — Elevate Fine-Dining Kitchen Leadership

A leading resort and casino in Colorado is seeking a Buffet Sous Chef to oversee food production and ensure high-quality service. The role requires a minimum of a college degree and significant experience in kitchen operations, including staff management and menu planning. Benefits include health insurance, PTO, and education reimbursement. Join a dynamic kitchen team that values excellence and customer service. #J-18808-Ljbffr