Buffet Sous Chef — Lead Kitchen & Menu Innovation

A premier resort and entertainment venue in Colorado seeks an experienced Buffet Sous Chef to lead food production and manage kitchen personnel. The ideal candidate will have a college degree or equivalent and significant expertise in guest service and team supervision. This full-time position offers a salary starting at $60,000 with various employee benefits, including health insurance, PTO, and career development opportunities. #J-18808-Ljbffr