Buffet Pastry Sous Chef - High-Volume Kitchen Leader

A premier hotel and casino in New York seeks an experienced Buffet Pastry Sous Chef to manage high-quality food preparation in a dynamic buffet environment. This role involves supervising kitchen operations and ensuring exceptional guest experiences. Candidates should have supervisory experience and ideally a culinary arts degree. Competitive benefits and a vibrant work environment await the successful candidate. #J-18808-Ljbffr