Leadership Sous Chef: High-Volume Kitchen & Benefits

A hospitality service provider in New York is seeking a Sous Chef with supervisory experience. This role involves supervising daily kitchen operations, ensuring high standards of cleanliness, safety, and guest satisfaction. Candidates must have at least 2-3 years of culinary supervisory experience and a culinary arts degree. The position offers competitive benefits and requires the ability to work in a fast-paced environment while maintaining professionalism and attention to detail. #J-18808-Ljbffr