Tao Group
A top culinary hospitality company in New York City is seeking a Sous Chef to oversee heart-of-house operations and maintain high standards of cleanliness and compliance. The ideal candidate will have 2-3 years of supervisory experience in a high-volume kitchen, along with strong leadership and communication skills. Competitive benefits include medical coverage, retirement programs, and more. Join a team dedicated to delivering exceptional guest experiences in a dynamic environment.
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