Luxury Hotel Sous Chef: Lead In-Room Dining & Lounge

A prestigious hotel in New York is looking for a Sous Chef to lead culinary operations within its MO Lounge and In Room Dining. The ideal candidate will have at least 5 years of experience in luxury hotel culinary, management skills, and knowledge of multi-cultural cuisines. This role requires dedication to exceeding guest expectations, team collaboration, and maintaining high standards of food quality. #J-18808-Ljbffr