Luxury Hotel Sous Chef — Lead Kitchen Team

A leading luxury hotel brand in New York is seeking a passionate Sous Chef to help create exceptional culinary experiences. The ideal candidate should have several years of relevant experience and a strong commitment to quality service. Responsibilities include leading the kitchen team, ensuring food quality, and maintaining sanitation standards. This role not only offers an opportunity to work in a prestigious environment but also a chance to grow within a globally recognized brand. #J-18808-Ljbffr