Remington Hotels
Description
At Murrieta Hot Springs Resort, our Banquet Server associates cultivate rejuvenating, memorable experiences through attention to detail, quality, and care. Are you ready to expand your career in an oasis where your contributions are recognized and appreciated—where your Vitality is cared for?
Responsibilities
Review and understand Banquet Event Orders (BEO's) at the beginning of each shift to ensure banquet rooms are set as per client's request
Assists in maintaining the scheduled order of activities for each event
Prepare tables, action stations, buffets, service carts, dessert tables with specified tools, wares, and equipment according to MHSR Standards
Greet guests warmly
Have a good understanding of the food and beverages being served and able to answer questions regarding these items
Deliver and serve welcome drinks, appetizers, meals, beverages, condiments and accompaniments
Monitors tableware to ensure it is presentable to guests
Responds to guests requests in a friendly, timely and efficient manner
Ensures the entire table is served at the same time
Other duties as assigned
Expectations
Create and foster an environment of "teamwork" by helping fellow employees or guests without a second thought
Ability to treat all associates and guests in a respectful manner
Arrive at work prepared with excellent personal presentation standards with a clean, pressed uniform and appropriate slacks and shoes
Arrive on time and be respectful of attendance and punctuality
Adhere to MHSR policies and procedures
Be hospitable, welcoming and exhibit at positive attitude and willingness to assist where necessary
Pays attention to detail
Food Handler's and responsible beverage service certifications required
Must be available to work holidays and weekends
$16.50/hr + gratuity
Part time/On call
#J-18808-Ljbffr
Responsibilities
Review and understand Banquet Event Orders (BEO's) at the beginning of each shift to ensure banquet rooms are set as per client's request
Assists in maintaining the scheduled order of activities for each event
Prepare tables, action stations, buffets, service carts, dessert tables with specified tools, wares, and equipment according to MHSR Standards
Greet guests warmly
Have a good understanding of the food and beverages being served and able to answer questions regarding these items
Deliver and serve welcome drinks, appetizers, meals, beverages, condiments and accompaniments
Monitors tableware to ensure it is presentable to guests
Responds to guests requests in a friendly, timely and efficient manner
Ensures the entire table is served at the same time
Other duties as assigned
Expectations
Create and foster an environment of "teamwork" by helping fellow employees or guests without a second thought
Ability to treat all associates and guests in a respectful manner
Arrive at work prepared with excellent personal presentation standards with a clean, pressed uniform and appropriate slacks and shoes
Arrive on time and be respectful of attendance and punctuality
Adhere to MHSR policies and procedures
Be hospitable, welcoming and exhibit at positive attitude and willingness to assist where necessary
Pays attention to detail
Food Handler's and responsible beverage service certifications required
Must be available to work holidays and weekends
$16.50/hr + gratuity
Part time/On call
#J-18808-Ljbffr