Executive Chef 3: Campus Dining Leader & Innovator

A leading food service company in New London, NH, is seeking an experienced Executive Chef 3 to lead culinary operations at Colby-Sawyer College. This role demands innovative leadership to deliver exceptional dining experiences while maintaining high standards of safety and sustainability. The ideal candidate will have a Bachelor’s degree, at least 3 years of management experience, and a passion for culinary innovation. #J-18808-Ljbffr