Executive Chef 2: Campus Dining Innovator & Leader

A leading food services provider is seeking an Executive Chef 2 to oversee culinary operations at a college in Rhode Island. This role demands a skilled leader to drive culinary innovation, manage a state-of-the-art kitchen, and ensure high-quality dining experiences for students. Ideal candidates will have culinary degrees or equivalent experience, alongside a strong background in high-volume operations. The position offers competitive compensation and a comprehensive benefits package. #J-18808-Ljbffr