Junior Sous Chef — Luxury Golf Club Kitchen Leader

A luxury golf resort in Salt Lake City is seeking a Junior Sous Chef to lead kitchen operations and enhance the guest experience. The ideal candidate will have strong culinary skills and at least 3 years of experience in a high-quality kitchen, including a supervisory role. Responsibilities include food preparation, maintaining safety standards, and delivering exceptional service to guests. Join our team and be part of delivering unforgettable dining experiences. #J-18808-Ljbffr