Executive Chef — Hospital Kitchen Leader

A healthcare services company is seeking a Bench Executive Chef in Anniston, AL. The role involves overseeing kitchen operations, meal preparations, and staff training in food safety. Responsibilities include planning menus, maintaining inventory, and ensuring compliance with health regulations. Candidates should have 3-5 years of kitchen management experience and relevant certifications. Competitive salary and comprehensive benefits offered. #J-18808-Ljbffr