Gyotaku Japanese Restaurant
Overview
Join to apply for the
Line Cook
role at
Gyotaku Japanese Restaurant
Gyotaku Japanese Restaurant provided pay range. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $14.00/hr - $20.00/hr
Line Cook - From $14-$20/hr. + tips (based on experience PT/FT, AM/PM Shift)
Gyotaku King Street (1824 S King St., Honolulu, HI 96826)
Gyotaku Niu Valley Center (5728 Kalanian’ole Hwy., Honolulu, HI 96821)
Gyotaku Pearl City (98-1226 Ka’ahumanu St., Pearl City, HI 96782)
IMMEDIATE HIRE FOR LINE COOKS, MORNING OR NIGHT SHIFT, PART-TIME OR FULL-TIME, NO EXPERIENCE REQUIRED, TRAINING AVAILABLE. We are seeking a dedicated Line Cook to join our culinary team at Gyotaku Japanese Restaurant. Our restaurant prides itself on delivering exceptional dining experiences through quality food and outstanding service. We offer competitive compensation ranging from $14 to $20 per hour, plus tips, based on experience. Both part-time and full-time positions are available, with shifts in the morning and evening.
Line Cook Pay Grades (Plus approximately $2 to $4 per hour in tips, depending on sales and shifts worked, higher tips on weekend shifts)
Cook III - Trainee through ability to work 1 station expertly $14 - $16/hr.
Cook II - Ability to work 2-3 stations expertly $16 - $18/hr.
Cook I - Ability to work 4 stations expertly $18 - $20/hr.
Responsibilities
Prepare and cook menu items in accordance with established recipes and standards.
Ensure all dishes are prepared in a timely manner and meet quality and presentation standards.
Maintain a clean and organized work station, adhering to health and safety regulations.
Assist with inventory management, including the receipt and storage of supplies.
Collaborate with the kitchen team to optimize workflow and efficiency.
Monitor food stock levels and report any shortages or discrepancies.
Participate in cleaning and maintenance of kitchen equipment and facilities.
Contribute to menu development and suggest improvements when appropriate.
Requirements
Proven experience as a Line Cook or similar role in a fast-paced kitchen environment a plus but not required.
Strong understanding of cooking methods, ingredients, and equipment.
Ability to work efficiently under pressure and in a team setting.
Excellent time management skills and attention to detail.
Flexibility to work various shifts, including weekends and holidays.
Good communication skills.
A commitment to maintaining high standards of food safety and hygiene.
Benefits
Health, Vision and Dental Insurance
Vacation and Sick Leave
Employee Meal and Dining Discount
401k
Life Insurance
Award and Incentives
Opportunity for growth and development
If you are passionate about cooking and eager to contribute to a dynamic team, we encourage you to apply for the Line Cook position at Gyotaku Japanese Restaurant. Join us and be part of a vibrant culinary environment where your skills and creativity are valued.
Equal Opportunity: Gyotaku Japanese Restaurant is an equal opportunity employer. We are committed to creating an inclusive environment for all employees and applicants for employment. We encourage individuals of all backgrounds to apply.
Pass pre-employment drug screening, current TB clearance and proof of HepA vaccination needed upon hire.
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Non-profit Organizations
Hospitals and Health Care
Medical Practices
Referrals increase your chances of interviewing at Gyotaku Japanese Restaurant by 2x
Get notified about new Line Cook jobs in
Pearl City, HI .
Cook 3 - Makahiki Restaurant- Full Time, $34.30/Hour
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We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
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Line Cook
role at
Gyotaku Japanese Restaurant
Gyotaku Japanese Restaurant provided pay range. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $14.00/hr - $20.00/hr
Line Cook - From $14-$20/hr. + tips (based on experience PT/FT, AM/PM Shift)
Gyotaku King Street (1824 S King St., Honolulu, HI 96826)
Gyotaku Niu Valley Center (5728 Kalanian’ole Hwy., Honolulu, HI 96821)
Gyotaku Pearl City (98-1226 Ka’ahumanu St., Pearl City, HI 96782)
IMMEDIATE HIRE FOR LINE COOKS, MORNING OR NIGHT SHIFT, PART-TIME OR FULL-TIME, NO EXPERIENCE REQUIRED, TRAINING AVAILABLE. We are seeking a dedicated Line Cook to join our culinary team at Gyotaku Japanese Restaurant. Our restaurant prides itself on delivering exceptional dining experiences through quality food and outstanding service. We offer competitive compensation ranging from $14 to $20 per hour, plus tips, based on experience. Both part-time and full-time positions are available, with shifts in the morning and evening.
Line Cook Pay Grades (Plus approximately $2 to $4 per hour in tips, depending on sales and shifts worked, higher tips on weekend shifts)
Cook III - Trainee through ability to work 1 station expertly $14 - $16/hr.
Cook II - Ability to work 2-3 stations expertly $16 - $18/hr.
Cook I - Ability to work 4 stations expertly $18 - $20/hr.
Responsibilities
Prepare and cook menu items in accordance with established recipes and standards.
Ensure all dishes are prepared in a timely manner and meet quality and presentation standards.
Maintain a clean and organized work station, adhering to health and safety regulations.
Assist with inventory management, including the receipt and storage of supplies.
Collaborate with the kitchen team to optimize workflow and efficiency.
Monitor food stock levels and report any shortages or discrepancies.
Participate in cleaning and maintenance of kitchen equipment and facilities.
Contribute to menu development and suggest improvements when appropriate.
Requirements
Proven experience as a Line Cook or similar role in a fast-paced kitchen environment a plus but not required.
Strong understanding of cooking methods, ingredients, and equipment.
Ability to work efficiently under pressure and in a team setting.
Excellent time management skills and attention to detail.
Flexibility to work various shifts, including weekends and holidays.
Good communication skills.
A commitment to maintaining high standards of food safety and hygiene.
Benefits
Health, Vision and Dental Insurance
Vacation and Sick Leave
Employee Meal and Dining Discount
401k
Life Insurance
Award and Incentives
Opportunity for growth and development
If you are passionate about cooking and eager to contribute to a dynamic team, we encourage you to apply for the Line Cook position at Gyotaku Japanese Restaurant. Join us and be part of a vibrant culinary environment where your skills and creativity are valued.
Equal Opportunity: Gyotaku Japanese Restaurant is an equal opportunity employer. We are committed to creating an inclusive environment for all employees and applicants for employment. We encourage individuals of all backgrounds to apply.
Pass pre-employment drug screening, current TB clearance and proof of HepA vaccination needed upon hire.
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Non-profit Organizations
Hospitals and Health Care
Medical Practices
Referrals increase your chances of interviewing at Gyotaku Japanese Restaurant by 2x
Get notified about new Line Cook jobs in
Pearl City, HI .
Cook 3 - Makahiki Restaurant- Full Time, $34.30/Hour
Culinary - Main Kitchen - Commis de Cuisine 2
Assistant Cook - Hilton Hawaiian Village Waikiki Beach Resort
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr