Banquet Sous Chef — Elevate Luxury Event Dining

A premier luxury resort in Calistoga is seeking a skilled Sous Chef to lead the culinary team and create exquisite banquet menus. The ideal candidate has at least two years of experience in a similar role, a culinary degree preferred, and must be available to work flexible hours. Responsibilities include managing food preparation and kitchen operations while ensuring high standards of food quality and compliance with safety regulations. Competitive salary starting at $85,000/year offered. #J-18808-Ljbffr