Indian Springs Calistoga
Indian Springs Calistoga is a historic spa resort situated in Calistoga, California. It has 17 acres of hills, ponds, olive and palm trees, roses, and lavender. The resort features mineral pools, steam rooms, mud baths, and a deposit of pure volcanic ash. The property has a long tradition of healing and renewal, dating back to the settling of the Wappo Indians over 8,000 years ago. Today, guests can enjoy many of the same spa traditions and resort amenities of more than a century ago.
Role Description This is a full-time on-site role for an Executive Sous Chef. The position will be responsible for assisting the Executive Chef in managing the kitchen, supervising and training staff, menu planning, food preparation, ordering and inventory management, and maintaining a safe and sanitary work environment.
Qualifications
Expertise in preparing and cooking a variety of cuisine styles
Experience in supervising and training kitchen staff
Understanding of food safety and sanitation regulations
Ability to work in a fast-paced environment
Excellent communication and organizational skills
Culinary degree or equivalent experience is preferred
Experience in a high-volume restaurant or hotel kitchen is preferred
Ability to multitask and work under pressure
Indian Springs Resort offers a comprehensive benefits program including medical/dental, life and disability insurance, paid time-off, 401K and match, discounts, and more!
Additional Information
Seniority level:
Mid-Senior level
Employment type:
Full-time
Job function:
Management and Manufacturing
Industries:
Hospitality
Referrals increase your chances of interviewing at Indian Springs Calistoga by 2x.
Get notified about new Executive Sous Chef jobs in
Calistoga, CA .
#J-18808-Ljbffr
Role Description This is a full-time on-site role for an Executive Sous Chef. The position will be responsible for assisting the Executive Chef in managing the kitchen, supervising and training staff, menu planning, food preparation, ordering and inventory management, and maintaining a safe and sanitary work environment.
Qualifications
Expertise in preparing and cooking a variety of cuisine styles
Experience in supervising and training kitchen staff
Understanding of food safety and sanitation regulations
Ability to work in a fast-paced environment
Excellent communication and organizational skills
Culinary degree or equivalent experience is preferred
Experience in a high-volume restaurant or hotel kitchen is preferred
Ability to multitask and work under pressure
Indian Springs Resort offers a comprehensive benefits program including medical/dental, life and disability insurance, paid time-off, 401K and match, discounts, and more!
Additional Information
Seniority level:
Mid-Senior level
Employment type:
Full-time
Job function:
Management and Manufacturing
Industries:
Hospitality
Referrals increase your chances of interviewing at Indian Springs Calistoga by 2x.
Get notified about new Executive Sous Chef jobs in
Calistoga, CA .
#J-18808-Ljbffr