Lotus Concepts Management
Lotus Concepts Management
invites applications for the
Executive Chef
position at
My Neighbor Felix , a vibrant location in Colorado Springs, CO.
About My Neighbor Felix Known for its elevated, modern Mexican cuisine, lively atmosphere, and beautifully designed spaces, My Neighbor Felix delivers memorable guest experiences through bold flavors, fresh ingredients, and a commitment to hospitality and excellence.
Key Responsibilities
Lead all BOH operations, including culinary execution, kitchen leadership, and team development.
Ensure consistent food quality, flavor standards, and presentation in alignment with the Felix brand.
Oversee ordering, inventory, food cost, and kitchen labor management.
Create and enforce systems that promote kitchen efficiency, cleanliness, and organization.
Manage BOH scheduling, hiring, training, and performance development.
Maintain a safe and compliant kitchen, ensuring proper food handling and adherence to health department regulations.
Work collaboratively with FOH leadership, the GM, and the corporate culinary team.
Support menu innovation, seasonal rollouts, and chef-driven specials.
Foster a positive, energetic kitchen culture built on respect, accountability, and excellence.
What We’re Looking For
1+ years of experience as an Executive Chef, Chef de Cuisine, or Sous Chef ready to take the next step.
Strong leadership skills with the ability to coach and develop a team.
Excellent knowledge of kitchen systems, consistency, cost management, and operational execution.
Passion for elevated cuisine, flavor development, and culinary creativity.
Ability to thrive in a fast‑paced environment and maintain composure under pressure.
Strong communication, organizational, and problem‑solving skills.
Familiarity with the Colorado Springs market is a plus.
Compensation & Benefits
Salary: $65,000 – $90,000 annually, based on experience.
Bonus potential.
PTO / Paid Time Off.
Health, Dental, and Vision Benefits.
401(k) program.
Daily family meal.
Growth opportunities within Lotus Concepts Management.
Equal Opportunity Employer Statement Lotus Concepts Management is an
Equal Opportunity Employer . We celebrate diversity and are committed to creating an inclusive environment for all team members. All qualified applicants will receive consideration for employment
without regard to race, color, religion, national origin, ancestry, sex, gender identity or expression, sexual orientation, age, disability, genetic information, pregnancy, veteran status, or any other characteristic protected under federal, state, or local law .
#J-18808-Ljbffr
invites applications for the
Executive Chef
position at
My Neighbor Felix , a vibrant location in Colorado Springs, CO.
About My Neighbor Felix Known for its elevated, modern Mexican cuisine, lively atmosphere, and beautifully designed spaces, My Neighbor Felix delivers memorable guest experiences through bold flavors, fresh ingredients, and a commitment to hospitality and excellence.
Key Responsibilities
Lead all BOH operations, including culinary execution, kitchen leadership, and team development.
Ensure consistent food quality, flavor standards, and presentation in alignment with the Felix brand.
Oversee ordering, inventory, food cost, and kitchen labor management.
Create and enforce systems that promote kitchen efficiency, cleanliness, and organization.
Manage BOH scheduling, hiring, training, and performance development.
Maintain a safe and compliant kitchen, ensuring proper food handling and adherence to health department regulations.
Work collaboratively with FOH leadership, the GM, and the corporate culinary team.
Support menu innovation, seasonal rollouts, and chef-driven specials.
Foster a positive, energetic kitchen culture built on respect, accountability, and excellence.
What We’re Looking For
1+ years of experience as an Executive Chef, Chef de Cuisine, or Sous Chef ready to take the next step.
Strong leadership skills with the ability to coach and develop a team.
Excellent knowledge of kitchen systems, consistency, cost management, and operational execution.
Passion for elevated cuisine, flavor development, and culinary creativity.
Ability to thrive in a fast‑paced environment and maintain composure under pressure.
Strong communication, organizational, and problem‑solving skills.
Familiarity with the Colorado Springs market is a plus.
Compensation & Benefits
Salary: $65,000 – $90,000 annually, based on experience.
Bonus potential.
PTO / Paid Time Off.
Health, Dental, and Vision Benefits.
401(k) program.
Daily family meal.
Growth opportunities within Lotus Concepts Management.
Equal Opportunity Employer Statement Lotus Concepts Management is an
Equal Opportunity Employer . We celebrate diversity and are committed to creating an inclusive environment for all team members. All qualified applicants will receive consideration for employment
without regard to race, color, religion, national origin, ancestry, sex, gender identity or expression, sexual orientation, age, disability, genetic information, pregnancy, veteran status, or any other characteristic protected under federal, state, or local law .
#J-18808-Ljbffr