Lead Chef de Cuisine – Luxury Oceanfront Resort

A luxury beachfront resort in Santa Barbara is seeking a Chef De Cuisine to lead culinary operations across its dining venues. This position requires 5-7 years of culinary experience and proven leadership skills in a high-volume environment. Responsibilities include managing daily culinary production, developing team members, and ensuring high food quality and presentation. The role offers a competitive salary and a range of benefits including medical coverage and career development opportunities. #J-18808-Ljbffr