Lead Line Cook: Fast, Quality-Driven Kitchen Leader

A fast-casual dining establishment in Costa Mesa is seeking a Line 1/2 Cook to lead food preparation and maintain kitchen standards. Responsibilities include ensuring product quality, managing portion control, and leading the Back-of-House team. Candidates should have restaurant experience, strong communication skills, and the ability to work under pressure. Flexible hours and team collaboration are vital for this role. #J-18808-Ljbffr