Lead Line Cook: Fast-Paced Kitchen Leader

A leading fast-casual restaurant chain in San Diego is seeking a Line 1/2 Cook to manage food preparation and uphold quality standards. Responsibilities include maintaining cleanliness, leading the kitchen team, and ensuring compliance with safety regulations. Candidates should possess restaurant experience, communicate effectively, and demonstrate leadership skills. This role offers flexible hours and a dynamic working environment. #J-18808-Ljbffr