Troon
Join to apply for the
Sous Chef
role at
Troon 5 days ago Be among the first 25 applicants Join to apply for the
Sous Chef
role at
Troon Get AI-powered advice on this job and more exclusive features. Wallkill Golf Club is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
Compensation: $27 / hour
Key Responsibilities of the Sous Chef:
Directs food preparation and collaborates with executive chef. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning for daily specials and management of supplies. Ensures that food is top quality, and that kitchen is in good working condition. Keeps stations clean and complies with food safety standards. Offers suggestions and creative ideas that can improve upon the kitchen’s performance. Prepares food properly. Trains new employees. Helps in Ordering food supplies. Monitors and maintains kitchen equipment. Solves problems that arise and seizes control of issues in the kitchen. Works an average 32 to 40 or more hours per week.
Minimum Qualifications for the Sous Chef:
2 -3 years experience
Other Qualifications:
Regular and reliable attendance.
Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Hospitality Referrals increase your chances of interviewing at Troon by 2x Get notified about new Sous Chef jobs in
Middletown, NY . Hamburg, NJ $65,000.00-$75,000.00 2 days ago Harris, NY $65,000.00-$72,000.00 1 week ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
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Sous Chef
role at
Troon 5 days ago Be among the first 25 applicants Join to apply for the
Sous Chef
role at
Troon Get AI-powered advice on this job and more exclusive features. Wallkill Golf Club is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
Compensation: $27 / hour
Key Responsibilities of the Sous Chef:
Directs food preparation and collaborates with executive chef. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning for daily specials and management of supplies. Ensures that food is top quality, and that kitchen is in good working condition. Keeps stations clean and complies with food safety standards. Offers suggestions and creative ideas that can improve upon the kitchen’s performance. Prepares food properly. Trains new employees. Helps in Ordering food supplies. Monitors and maintains kitchen equipment. Solves problems that arise and seizes control of issues in the kitchen. Works an average 32 to 40 or more hours per week.
Minimum Qualifications for the Sous Chef:
2 -3 years experience
Other Qualifications:
Regular and reliable attendance.
Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Hospitality Referrals increase your chances of interviewing at Troon by 2x Get notified about new Sous Chef jobs in
Middletown, NY . Hamburg, NJ $65,000.00-$75,000.00 2 days ago Harris, NY $65,000.00-$72,000.00 1 week ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr