New Realm Brewing
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Greenville Sous Chef
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New Realm Brewing Good Food, Great Beer, and now we have Spirits! Come join our energetic team at our Greenville Location! Do you want to work in a fast-paced, customer-focused environment? Can you remain calm and adaptable under pressure? Can you maintain attention to detail when in a hectic environment? If yes, New Realm Brewing Co. wants you to help lead and coach our staff! Role Overview
Responsible for overseeing the food and beverage operations of New Realm Brewing, directing and working with the Executive Chef and associates to successfully create an unparalleled food experience. Sous Chef Responsibilities
Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition. Keeps stations clean and complies with food safety standards. Offers suggestions and creative ideas that can improve upon the kitchen’s performance. Prepares food properly. Schedules staff shifts. Trains new employees. Orders food supplies. Monitors and maintains kitchen equipment. Solves problems that arise and seizes control of issues in the kitchen. Sous Chef Skills & Qualifications
Knowledge of various cooking methods, ingredients, and procedures Management skills Familiarity with industry’s best practices Leadership Creativity Hand-eye coordination Time-management skills Decision making Handles pressure Deals with uncertainty Education & Experience
Bachelor's Degree; or two to four years related experience and/or training; or equivalent combination of education and experience.
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Greenville Sous Chef
role at
New Realm Brewing Good Food, Great Beer, and now we have Spirits! Come join our energetic team at our Greenville Location! Do you want to work in a fast-paced, customer-focused environment? Can you remain calm and adaptable under pressure? Can you maintain attention to detail when in a hectic environment? If yes, New Realm Brewing Co. wants you to help lead and coach our staff! Role Overview
Responsible for overseeing the food and beverage operations of New Realm Brewing, directing and working with the Executive Chef and associates to successfully create an unparalleled food experience. Sous Chef Responsibilities
Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition. Keeps stations clean and complies with food safety standards. Offers suggestions and creative ideas that can improve upon the kitchen’s performance. Prepares food properly. Schedules staff shifts. Trains new employees. Orders food supplies. Monitors and maintains kitchen equipment. Solves problems that arise and seizes control of issues in the kitchen. Sous Chef Skills & Qualifications
Knowledge of various cooking methods, ingredients, and procedures Management skills Familiarity with industry’s best practices Leadership Creativity Hand-eye coordination Time-management skills Decision making Handles pressure Deals with uncertainty Education & Experience
Bachelor's Degree; or two to four years related experience and/or training; or equivalent combination of education and experience.
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