All Points North
3 weeks ago Be among the first 25 applicants
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This range is provided by All Points North. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $50,000.00/yr - $70,000.00/yr
Broad Statement Of Responsibilities A creative individual who is willing to participate in creating seasonal menus and designing new dishes. The successful candidate will assist in both culinary and administrative tasks while communicating with the AM/PM Culinary staff, the Culinary Manager and Manager of Facilities & Executive Director. We are looking for a professional who is dedicated to food quality and sets high standards for their output.
Qualifications
5+ years of culinary experience in a high-end establishment
Able to stand for 8+ hours
Able to squat, bend, kneel, and lift 50 lbs
Knowledge of various cooking methods, ingredients, and procedures
Management skills and experience
Familiarity with industry’s best practices and sanitation
Leadership experience
Time-management skills
Capable of making good decision
Ability to handle pressure well
Ability to deal with uncertainty
Familiarity with menu costing procedures
Ability to work a flexible schedule
Education Culinary degree or certification required
Experience 5+ years of culinary experience in a high-end establishment and 2 years supervisory experience
Special Skills & Knowledge Candidates should have the following skills and attributes: must be able to work and communicate well with people; be adaptable and accept changes quickly and easily; be willing to address conflict appropriately. Basic computer skills are required with Microsoft Office Suite and web-based products knowledge a bonus.
Physical Requirements
Routine mobility to include standing, stooping, bending, lifting, walking and running.
Regularly required to sit and work at a phone/computer work station Materials & Equipment Professional kitchen equipment, purchasing systems, knifes, buffet equipment
Essential Requirements
High moral and ethical values
Willingness to be open to learning and growing
Articulate, with interpersonal skills to work as an integral part of a team.
Must possess a valid driver’s license, appropriate references, and transcript from an accredited university.
Appropriate interpersonal/personal boundaries
Maturity of judgment and behavior.
Ability to remain flexible to accommodate changes in work schedule.
Adapts effectively to new situations.
Position Duties and Responsibilities
Helps in the design of food and drink menu.
Produces high quality plates, including both design and taste.
Oversees and supervises kitchen staff.
Assists with menu planning, inventory, and management of supplies.
Ensures that food is top quality and that the kitchen is in a clean and organized condition.
Keeps stations clean and complies with food safety standards.
Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
Schedules staff shifts according to budgets and labor guidelines.
Trains new employees.
Orders food and supplies.
Monitors and maintains kitchen equipment.
Solves problems that arise and seizes control of issues in the kitchen.
Responds to client needs and requests personally.
Designs new menus based on seasonality, nutrition, and client demand.
Caters food to the private houses and offsite needs.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Mental Health Care
Referrals increase your chances of interviewing at All Points North by 2x
Sign in to set job alerts for “Sous Chef” roles. Fort Worth, TX $95,000.00-$105,000.00 2 weeks ago
Dallas, TX $90,000.00-$110,000.00 3 weeks ago
Dallas-Fort Worth Metroplex $55,000.00-$68,000.00 3 days ago
Cooks- starting at $18/hr & Immediate Openings Central Market Southlake Chefs Case Sales Lead - Full-Time We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
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Get AI-powered advice on this job and more exclusive features.
This range is provided by All Points North. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $50,000.00/yr - $70,000.00/yr
Broad Statement Of Responsibilities A creative individual who is willing to participate in creating seasonal menus and designing new dishes. The successful candidate will assist in both culinary and administrative tasks while communicating with the AM/PM Culinary staff, the Culinary Manager and Manager of Facilities & Executive Director. We are looking for a professional who is dedicated to food quality and sets high standards for their output.
Qualifications
5+ years of culinary experience in a high-end establishment
Able to stand for 8+ hours
Able to squat, bend, kneel, and lift 50 lbs
Knowledge of various cooking methods, ingredients, and procedures
Management skills and experience
Familiarity with industry’s best practices and sanitation
Leadership experience
Time-management skills
Capable of making good decision
Ability to handle pressure well
Ability to deal with uncertainty
Familiarity with menu costing procedures
Ability to work a flexible schedule
Education Culinary degree or certification required
Experience 5+ years of culinary experience in a high-end establishment and 2 years supervisory experience
Special Skills & Knowledge Candidates should have the following skills and attributes: must be able to work and communicate well with people; be adaptable and accept changes quickly and easily; be willing to address conflict appropriately. Basic computer skills are required with Microsoft Office Suite and web-based products knowledge a bonus.
Physical Requirements
Routine mobility to include standing, stooping, bending, lifting, walking and running.
Regularly required to sit and work at a phone/computer work station Materials & Equipment Professional kitchen equipment, purchasing systems, knifes, buffet equipment
Essential Requirements
High moral and ethical values
Willingness to be open to learning and growing
Articulate, with interpersonal skills to work as an integral part of a team.
Must possess a valid driver’s license, appropriate references, and transcript from an accredited university.
Appropriate interpersonal/personal boundaries
Maturity of judgment and behavior.
Ability to remain flexible to accommodate changes in work schedule.
Adapts effectively to new situations.
Position Duties and Responsibilities
Helps in the design of food and drink menu.
Produces high quality plates, including both design and taste.
Oversees and supervises kitchen staff.
Assists with menu planning, inventory, and management of supplies.
Ensures that food is top quality and that the kitchen is in a clean and organized condition.
Keeps stations clean and complies with food safety standards.
Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
Schedules staff shifts according to budgets and labor guidelines.
Trains new employees.
Orders food and supplies.
Monitors and maintains kitchen equipment.
Solves problems that arise and seizes control of issues in the kitchen.
Responds to client needs and requests personally.
Designs new menus based on seasonality, nutrition, and client demand.
Caters food to the private houses and offsite needs.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Mental Health Care
Referrals increase your chances of interviewing at All Points North by 2x
Sign in to set job alerts for “Sous Chef” roles. Fort Worth, TX $95,000.00-$105,000.00 2 weeks ago
Dallas, TX $90,000.00-$110,000.00 3 weeks ago
Dallas-Fort Worth Metroplex $55,000.00-$68,000.00 3 days ago
Cooks- starting at $18/hr & Immediate Openings Central Market Southlake Chefs Case Sales Lead - Full-Time We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr