Seasonal Menu Lead Chef — Creative, High-End Kitchen

A leading culinary establishment is seeking a dedicated Sous Chef to create seasonal menus and oversee kitchen staff. This role demands a professional with over 5 years of culinary experience in high-end establishments, strong leadership skills, and a commitment to food quality. The ideal candidate will collaborate closely with culinary staff and manage both culinary and administrative tasks to ensure an exceptional dining experience. This full-time position is based in Keller, Texas and offers a competitive salary range. #J-18808-Ljbffr