Aramark
A leading food services company is looking for a Sous Chef to oversee food service operations at Georgetown University. Responsibilities include managing staff, maintaining food safety, and ensuring a sanitary department. Candidates should possess strong organizational skills and the ability to work under stress. This position offers a competitive hourly rate between $27 and $29 with comprehensive benefits, including medical and retirement plans. Join us in creating positive dining experiences and fostering teamwork.
#J-18808-Ljbffr