Guckenheimer
Work Hours
The work hours for this position may include afternoons, evenings, weekends, and/or holidays.
Key Purpose The Sous Chef is responsible for assisting in the overall success of the food program. This entails adhering to the client’s culture and guidelines, OSHA, the Health Department’s regulations, and Guckenheimer food quality standards. The position oversees the daily operational tasks, net menu’s recipe execution, production sheets and pars, food purchasing, sanitation, and safety. In addition, the Sous Chef motivates, trains, develops, and directs all employees to accomplish the objectives of the operation.
Success Criteria
Kitchen organization and cleanliness provide a safe environment for all employees and guests
Workplace Safety guidelines, policies, and SOPs are followed daily
Food Safety guidelines, policies, and SOPs are followed daily
HACCP guidelines, policies, and SOPs are followed daily
All internal audit guidelines, policies, and SOPs are followed daily
Guidelines, policies, and SOPs are followed daily
Key Accountabilities
Always provide the highest quality of service in accordance with ISS/Guckenheimer and client standards
Utilize food preparation procedures in accordance with current applicable federal, state, and local guidelines and regulations to ensure high-quality food service is provided
Assist Executive Chef with administrative duties, including attendance, human resource, and all other timelines as directed
Monitor and review HACCP logs
Assemble RTE menu items in accordance with recipes, following core standards for ISS/GEI for presentation, packaging, and labels
Clean and sanitize work areas and equipment, and must follow ISS/Guckenheimer and government regulatory rules and procedures
Support the management team in taking the monthly inventory
Notify management when there are concerns with product quantities, food/equipment safety, or any other situation that requires management attention
Attend all meetings of the day
Report all accidents and injuries in a timely manner
May perform other duties and responsibilities as assigned
Food Programs
Ensure that high-quality food items are creatively, well-prepared and presented in a cost‑effective manner
Follow Guckenheimer’s food standards guidelines
Ensure that all products and ingredients that are used are purchased following Guckenheimer’s purchasing standards and sustainability commitments
Work with the management team to ensure that all display, catering and café service and culinary set up meet specific account standards
Make sure all kitchen waste is disposed of properly in the most sustainable manner as supported by the client and directed
Staff
Train and supervise staff
Supervise proper uniform standards, following the employee handbook and established account guidelines
Assist in staff reviews, coaching sessions, and disciplinary actions
Ensure that all training standards are met and documented for direct hires
Customer Service
Represent the company in a courteous, efficient, and professional manner in all customer, client, and employee interactions
Interact with customers and resolve customer complaints in a friendly and service‑oriented manner
Communicate with the Client honestly, accurately and in a timely manner. All communication including e‑mail is written in a professional and organized manner
Financial
Review weekly participation, making recommendations if there is a noticeable change that may affect food budget or service levels
Maintain and monitor labor with business forecasts and the budget
Ensure that food cost meets budgetary goals each week
Retail
Ensure that overall café meets the standards, as well as oversee the daily appearance and upkeep of the Café as directed by the client
Supervise the proper presentation of food
Adhere to Guckenheimer’s standards of fresh and creative décor; making sure it represents season and the food that is being served
Edit the daily signage for proper spelling, allergens, and descriptions
Physical Demands & Work Environment
Come to work properly dressed according to the dress code
Employee must be able to work under pressure and time deadlines during peak periods
Work in a standing position for long periods of time (up to 8 hours)
Reach, bend, stoop, push and/or pull, and frequently lift up to 25 pounds
Utilize team lift, transportation carts, and any other means of assistance when dealing with heavy loads
HSEQ Compliance All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.
Benefits ISS offers full‑time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status. Final compensation will be determined based on experience and skills.
Equal Employment Opportunity Statement As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate.
Seniority level
Mid‑Senior level
Employment type
Full‑time
Job function
Management and Manufacturing
Facilities Services
Referrals increase your chances of interviewing at Guckenheimer by 2x
Get notified about new Sous Chef jobs in
Wellington, FL .
#J-18808-Ljbffr
Key Purpose The Sous Chef is responsible for assisting in the overall success of the food program. This entails adhering to the client’s culture and guidelines, OSHA, the Health Department’s regulations, and Guckenheimer food quality standards. The position oversees the daily operational tasks, net menu’s recipe execution, production sheets and pars, food purchasing, sanitation, and safety. In addition, the Sous Chef motivates, trains, develops, and directs all employees to accomplish the objectives of the operation.
Success Criteria
Kitchen organization and cleanliness provide a safe environment for all employees and guests
Workplace Safety guidelines, policies, and SOPs are followed daily
Food Safety guidelines, policies, and SOPs are followed daily
HACCP guidelines, policies, and SOPs are followed daily
All internal audit guidelines, policies, and SOPs are followed daily
Guidelines, policies, and SOPs are followed daily
Key Accountabilities
Always provide the highest quality of service in accordance with ISS/Guckenheimer and client standards
Utilize food preparation procedures in accordance with current applicable federal, state, and local guidelines and regulations to ensure high-quality food service is provided
Assist Executive Chef with administrative duties, including attendance, human resource, and all other timelines as directed
Monitor and review HACCP logs
Assemble RTE menu items in accordance with recipes, following core standards for ISS/GEI for presentation, packaging, and labels
Clean and sanitize work areas and equipment, and must follow ISS/Guckenheimer and government regulatory rules and procedures
Support the management team in taking the monthly inventory
Notify management when there are concerns with product quantities, food/equipment safety, or any other situation that requires management attention
Attend all meetings of the day
Report all accidents and injuries in a timely manner
May perform other duties and responsibilities as assigned
Food Programs
Ensure that high-quality food items are creatively, well-prepared and presented in a cost‑effective manner
Follow Guckenheimer’s food standards guidelines
Ensure that all products and ingredients that are used are purchased following Guckenheimer’s purchasing standards and sustainability commitments
Work with the management team to ensure that all display, catering and café service and culinary set up meet specific account standards
Make sure all kitchen waste is disposed of properly in the most sustainable manner as supported by the client and directed
Staff
Train and supervise staff
Supervise proper uniform standards, following the employee handbook and established account guidelines
Assist in staff reviews, coaching sessions, and disciplinary actions
Ensure that all training standards are met and documented for direct hires
Customer Service
Represent the company in a courteous, efficient, and professional manner in all customer, client, and employee interactions
Interact with customers and resolve customer complaints in a friendly and service‑oriented manner
Communicate with the Client honestly, accurately and in a timely manner. All communication including e‑mail is written in a professional and organized manner
Financial
Review weekly participation, making recommendations if there is a noticeable change that may affect food budget or service levels
Maintain and monitor labor with business forecasts and the budget
Ensure that food cost meets budgetary goals each week
Retail
Ensure that overall café meets the standards, as well as oversee the daily appearance and upkeep of the Café as directed by the client
Supervise the proper presentation of food
Adhere to Guckenheimer’s standards of fresh and creative décor; making sure it represents season and the food that is being served
Edit the daily signage for proper spelling, allergens, and descriptions
Physical Demands & Work Environment
Come to work properly dressed according to the dress code
Employee must be able to work under pressure and time deadlines during peak periods
Work in a standing position for long periods of time (up to 8 hours)
Reach, bend, stoop, push and/or pull, and frequently lift up to 25 pounds
Utilize team lift, transportation carts, and any other means of assistance when dealing with heavy loads
HSEQ Compliance All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.
Benefits ISS offers full‑time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status. Final compensation will be determined based on experience and skills.
Equal Employment Opportunity Statement As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate.
Seniority level
Mid‑Senior level
Employment type
Full‑time
Job function
Management and Manufacturing
Facilities Services
Referrals increase your chances of interviewing at Guckenheimer by 2x
Get notified about new Sous Chef jobs in
Wellington, FL .
#J-18808-Ljbffr